The Streets of Heaven are Paved with Peanut Butter and White Chocolate

Cookies and Cream Peanut Butter. Yes. Read that again. Okay, now stop drooling.

If you have two hands and a microwave you should put this recipe on the top of your priority list. Seriously, you could be the worst cook in the world and not mess this  up.

When I saw this recipe on Picky Palate I knew I needed to make it. You may remember from this post that we are major peanut butter and chocolate fans in this household.

Peanut butter + chocolate = love.


10 whole Oreo Cookies
2 Cups  and 2Tb creamy peanut butter
1 cup white chocolate chips

1.  Crush Oreos into small pieces and place into a large bowl.  Add 2 cups peanut butter.

2.  Place white chips and 2 tablespoons peanut butter into a double boiler and stir until melted.  Add to bowl of Oreos and peanut butter.  Stir just a little so you have a bit of swirls of chocolate throughout.  Place peanut butter into a jar or eat from the bowl.

Doesn’t that look amazing? Mine came out just as tasty looking!

I was too lazy to get out my double boiler, so I just microwaved it as well and it worked juuuust fine. : )

It tastes great just by the spoonful, but also tasty on your leftover Oreos. I have have a hankering to melt it a little bit and put it over some vanilla ice cream. Fortunately we don’t have any of that in the house. : )

Be sure to check out Picky Palate! The recipe and all images are from her blog.