I have the answer you have been looking for. I know what you have been thinking…
How can I possibly make my fresh mint last longer.
(Am I right?)
weekly goodies
Our CSA recently started up again, and ’tis the season of mint. In vain have wasted mint while trying all types of different methods to preserve it.
strawberry mint mojito and summer reading
You name it I’ve tried it – washing and pat-drying, freezing freshly picked leaves, wrapping sprigs in a paper towel, storing it by the window in a vase… All of those methods are great if you like dried out, crispy, brittle mint leaves.
I HAVE FOUND A SOLUTION. (Caps-lock 100% warranted.)
Take your mint sprigs and place in a jar/glass. Fill with about 1-2″ of water.
Don’t let any leaves sit in water, otherwise your water will get manky and your mint moldy.
Take a (clean) plastic bag and place it over the top of the mint and tuck under the bottom of your glass.
Enjoy fresh mint! I have had my leaves in the fridge for 2 weeks now and they are still nice and crisp.
I am thrilled that I have finally found a mint-preserving method that actually works – so naturally I had to share it with the world.
I wish you many minty mojitos on this holiday weekend! Cheers and Happy 4th of July!
What do you like to make with mint leaves?
I love to make mojitos or chocolate mint ice cream!
Thanks for tip! I work as a chef and only had to chuck a nice bunch of mint from my fridge today, as it had turned
I’ll keep this tip in mind next time!
You are welcome! I hate throwing away fresh herbs so I’m so happy to have found something that works!
Reblogged this on Honey Lemon Lavender.
I throw mint into the vitamix with cucumbers and ice and a little stevia – although, I prefer the look of your mojito.
perfect! tonight i made a strawberry lemonade with vodka and meant to put in the mint! (pretty tempeted to make a pun there but i didn’t). oh well- now i know how to keep it longer!
I have a couple of herb keepers from pampered chef that work the same way. It works with all fresh herbs I’ve tried, especially cilantro which is a pain to keep fresh!
Oh! that sounds tasty! And refreshing on a hot night like tonight!
I will have to try one of those! I don’t have one!
Even ur sprigs don’t touch water tip. Don’t they have to or is it otherwise. Jus more confused Bc u mentioned leaves shouldn’t touch water
Thanks so much for this tips, i bought a couple of mint leaves n after the second day, it startrd turning brown till is finally became all sorgy
Thanks. Its very helpful